Appliances

Aluminum foil pans are the most versatile disposable feed containers formulated today. Steam table foil pans are cost-effective, practical, and intended for one-time use. They are designed to withstand uttermost temperature ranges, from beneath freezing to broiler oven temperatures. For these reasons, they are the #1 choice for feed transport employed by restaurants, caterers, and chefs within the feed service industry. There is no need to clean them up after using, merely discard in a recyclable manner. Aluminum may be recycled a innumerable number of times, hence we suggest recycling aluminum productions whenever possible.

With such an broad selection of foil containers and merchandise to choose from online, it may from time to time become mixing up to the consumer. This guide will support you in choosing which specific pan fit your needs.

Steam Table Foil Pan Background

Almost all US fabricated foil pans are made with aluminum alloy 3003. The strength of a foil pan is determined by how thick the aluminum sheet is, which is measured by it is gauge. A heavier gauge results in a more inviolable pan. Many US makers make assorted dissimilar gauges of the same sized pan to concede for economical usage in dissimilar applications. For example, transporting light-weight feed items such as salads does not require such a strong pan, so a lighter gauge foil pan will do the occupation adequately.

Steam Table Pan Sizes

Apart from a few negligible variances, all steam table foil pan sizes are universal amidst US aluminum foil manufacturers. There are 3 size categories of steam table pans: Full-Size, Half-Size, and Third-Size.

Half-Size Pans

These measure 12-3/4″ length by 10-3/8″ width. The most mutual half-size pans are made with 40 gauge heavy responsibility aluminum, full curl rim, with the exception of the half-size extra deep pan which is even more inviolable at 50 gauge. (A more inviolable 45 gauge version of the half-size deep is likewise available).

Half-Size Pans (4 Depths) 12-3/4″ x 10-3/8″ (Packed 100 pans per case)

• Half-Size Shallow: 1-11/16″ Vertical Depth
• Half-Size Medium: 2-3/16″ Vertical Depth
• Half-Size Deep: 2-9/16″ Vertical Depth
• Half-Size Extra Deep: 4-3/16″ Vertical Depth

Uses: Light-medium volume catering, littler party portions, bulk feed transport, barbecues, broiling, baking, casseroles, pastries, cooking.

Full-Size Pans

These measure 20-3/4″ length by 12-13/16″ width and vary in depth. Generally, these are made with 65 gauge heavy responsibility aluminum, full curl rim. These will not bend or crush easily. Economy gauge pans are 55 and 60 gauge, likewise known as cheater gauge. These are best employed for light responsibility apps and we in general do not commend them for mercantile feed service use. And if you need even more inviolable support, 70 gauge extra heavy responsibility pans in the Full-Size Deep and Full-Size Medium are available.

Full Size Pans (3 Depths) 20-3/4″ x 12-13/16″ (Packed 50 pans per case)

• Full Size Shallow: 1-11/16″ Vertical Depth
• Full Size Medium: 2-3/16″ Vertical Depth
• Full Size Deep: 3-3/8″ Vertical Depth

Uses: Full-service volume catering, party pan portions, heavy bulk feed transport, broiling, barbecues, baking, cooking.

Third-Size Pans

The third-size deep steam pan is the precise same pan as the 5LB loaf/bread pan. These are available in cases of 100 and 200.

Uses: Loaf/bread pans, pound cakes, broiling, barbecues, cooking, baking

Steam Pan Lids

Matching foil lids are available for all steam foil pans. Lids will universally fit their respective size pans, including pans made by respective US manufacturers. In addition to foil lids, clear OPS dome lids are available for half-size pans.

Foil Pan Tips

Did you know foil pans may be refrigerated or frozen, and they may go straight into the oven? This is one main reason they are the top choice for disposable feed transport within the feed service industry. However, there are a few things you may do to get the most out of your steam tables.

• Always Support The Bottom! Keep in mind that aluminum containers will bend under weight, and keeping a pan by the edges when full of feed is something you ought to undertake to avoid. Use at least one hand under the pan for help whenever transporting food.
• Use corresponding foil lids. These serve assorted purposes. They cover the feed and keep feed hot (steaming!). They aid eliminate spills. They also provide substantial added support once they crimp to the full or entire extent around the pan.
• With liquid foods, use plastic cling wrap to cover the pan, then crimp the foil pan lid over the top. This will significantly reduce leakage and spills.
• Aluminum pans are recyclable. Help the environs by recycling your foil merchandise whenever possible.

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Foil Half Steam Case Pack

This 1/2 foil pan is made of 45 gauge aluminum with full curl rim. Inside measures 11.75″x9.5″ with a depth of 2 9/16″. The 1/2 size foil pan holds 120 liquid ozs with a weight capacity of 12 lbs.

Foil Half Steam Case Pack Image

Foil Half Steam Case Pack Photo

Foil Half Steam Case Pack Image

Foil Half Steam Case Pack Image